 Beef
|
| Eye Round Roast w/ Aus Jus Gravy |
Braised Short Ribs w/ Caramelized Onions |
|
Beef Eye Round Roast with Mushroom Risotto served with Fragrant Wild Rice.
|
Served with Steamed Cabbage
|
| Grilled Fillet Medallions w/ Sautéed Baby Portobello Mushrooms |
Teriyaki Rib Eye Steak |
|
|
Teriyaki Rib Eye Steak served with Caramelized Onions and Sautéed Baby Portobello Mushrooms.
|
| Beef Bourguignonne |
|
|
Beef Stew topped with new roasted potatoes.
|
|
|
Pork
|
| Country Style Center Pork Chop |
Honey Mustard Glazed Pork Tenderloin |
|
Pan Seared Center Cut Pork Chop Smothered in Aus Jus and Caramelized Onions served with Herb Mashed Potatoes.
|
Pork Tenderloin Marinated in Honey Mustard Sauce
Served with Roasted Red Bliss Potatoes.
|
| Barbeque Baby Back Ribs |
Teriyaki Rib Eye Steak |
|
Succulent tender baby back ribs served with brown rice pilaf.
|
Teriyaki Rib Eye Steak served with Caramelized Onions and Sautéed Baby Portobello Mushrooms.
|
